Blueberry Coconut Morning Millet


  • organic millet - 2 cups of filtered water for every 1/2 cup of millet 
  • 1 Tbs coconut oil 
  • 1/4 can of organic full-fat coconut milk 
  • ceylon cinnamon (to taste)
  • choice of sweetener: raw honey, agave, coconut nectar, stevia, etc... (to taste)
  • organic blueberries
  • optional additions: coconut flakes, chia seeds, flaxseeds, wheat germ, organic strawberries, organic raspberries, etc... 


  1. In a pot, add coconut oil, filtered water, and 1/2 tsp himalayan or high quality sea salt and bring to a boil. 
  2. Add millet and return to a boil. 
  3. Cover, reduce heat to low and simmer for 35-40 minutes. (I like to cook my millet the night before I eat it for breakfast)
  4. Add coconut milk, ceylon cinnamon, your choice of sweetener and mix well
  5. Top with your blueberries and favorite toppings and enjoy!